Tasting notes
Spring Honey
A floral explosion captured in liquid gold.
Derived from fruit tree blossoms and numerous hawthorn hedges, this rare nectar expresses all the poetry of a preserved terroir, where every drop tells the story of nature's renewal.
On the palate:
A very pronounced flavor, carried by distinctly fruity notes.
At the table:
On lightly toasted bread or with fresh cheese. To discover all its nuances, taste it first on its own, by the spoonful.
In practice:
This raw honey, harvested on May 30, 2026, is neither heated nor blended. The 500g jar is available for €12
THE ORIGIN
Orchards of yesteryear
.jpg)
The story of this honey begins with the first blooms.
In the organic orchard, the fruit trees are covered in flowers. Nearby, the hawthorn hedges turn white in their turn. The bees go back and forth between these two promises of spring.
From this effervescence is born a honey with a pronounced taste, crossed with fruity notes: a harvest that keeps within it the momentum of the return of sunny days.
