Tasting notes
Forest Honey
The essence of deep woods. A rare harvest with woody notes and surprising sweetness.
On the palate:
A generous sweetness, followed by a hint of hazelnut that appears at the end. A gourmet forest honey, whose taste invites you to come back for more.
At the table:
On lightly toasted bread, in plain yogurt, or with fresh cheese. Taste it on its own first, by the spoonful: that is how its hazelnut note is best revealed.
In practice:
Raw honey harvested on August 17, 2026 - neither heated nor blended.
The 500g jar is available for €12
THE ORIGIN
The Secret of the Undergrowth
The alchemy of honeydew begins where flowers fade away.
In the heart of ancient massifs, bees do not forage on petals, but on the very soul of the trees. Majestic oaks, maples, and century-old firs exude a pearly sap, transformed by the breath of the forest into a dark and mysterious nectar. This forest honey, deep and woody, is the liquid testimony of a preserved wild biodiversity, capturing the silence of the mosses and the resinous sweetness of the peaks.
